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Max's Restaurant (Chicago, IL)
Online Ordering Menu
5033 N Elston Ave
Chicago, IL 60630
(773) 830-6297
11:00 AM - 8:00 PM
91% of 289 customers recommended
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GIFT CARDS
Gift Card $100
$100.00
Gift Card $50
$50.00
Gift Card $25
$25.00
MAX'S FRIED CHICKEN
Max's Fried Chicken
Our house specialty. The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
$12.00+
LIGHTER FARE
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$13.00
Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
$14.00
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$15.00
Chicken Skin Chicharon
$12.00
French Fries
$3.00
SOUPS
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$18.00
Bulalo (Beef Shank Broth)
Tasty clear broth with tender osso bucco and generous portions of vegetables.
$29.00
Sinigang (Tamarind Soup)
A must try! A tangy tamarind soup with assorted vegetables.
$18.00+
RICE & NOODLES
Steamed Rice
Freshly steamed Jasmine rice.
$5.00+
Garlic Rice
Jasmine rice deliciously stir fried in golden garlic bits.
$6.00+
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
$16.00
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$16.00
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and groud pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
$16.00
RUBY'S FAVORITES
Crispy Pork Belly Kare-Kare
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
$19.00
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$16.00
Kare-Kare (Beef Peanut Stew)
Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$20.00
Max's Crispy Pata (Crispy Pork Hock)
A must try! Premium pork hock simmered ina special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$29.00
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$16.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
$18.00
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
$15.00
Crispy Bicol Express
A must try! Deep fried crispy pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$18.00
Dinuguan
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices.
$17.00
Pork Liempo (Grilled Pork Belly)
A must try! Marinated grilled pork belly!
$16.00
VEGETABLES & SEAFOOD
Fresh Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
$16.00
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.
$15.00
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$15.00
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$20.00
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions and ginger.
$21.00
DESSERTS
Halo-Halo Special
An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.
$9.00
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.
$5.00
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
$4.00
Max's Caramel Bar™
Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!
$8.00
BEVERAGES
Buko Juice (Coconut)
$5.00
Mango Juice
$5.00
Pineapple Juice
$5.00
Calamansi Juice (Philippine Lime)
$5.00
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.
$5.00
Pepsi
$3.00
Diet Pepsi
$3.00
Starry
$3.00
Mountain Dew
$3.00
Mug Rootbeer
$3.00
Lipton Iced Tea
$3.00
Coffee
$3.00
Hot Tea
$3.00
CATER TRAYS: APPETIZERS
Lumpiang Shanghai
$100.00+
Calamares
$110.00+
Chicharon Bulaklak
$115.00+
CATER TRAYS: NOODLES
Pancit Canton (Egg Noodle)
$62.00+
Pancit Bihon (Rice Noodle)
$62.00+
Pancit Palabok (Thick Rice Noodles)
$62.00+
CATER TRAYS: VEGETABLES
Lumpiang Ubod
$150.00+
Pinakbet (Vegetable Stew)
$75.00+
Chopsuey
$75.00+
CATER TRAYS: BEEF, PORK, & CHICKEN
Lechon Kawali
$100.00+
Kare-Kare
$75.00+
Pork Barbeque Skewers
$70.00+
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