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MOTHER'S DAY BUNDLE
Available May 3-16th.
OUR BEST FRIED CHICKEN
PARTY CATER TRAYS
Available Now !
A delightful melange of squid and shrimp laced with wood ear mushrooms in steaming seafood stock and lomi noodles.
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
BEEF, PORK, & CHICKEN
Kare-Kare (Beef Peanut Stew)
Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pata (Crispy Pork Hock)
A must try! Premium pork hock simmered ina special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions and ginger.
VEGETABLES AND SEAFOOD
Fresh or Fried Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.
All menu sets are good for 10 people. Upgrade your dessert to Buko Pandan for $45.00.
This set comes with Max's Fried Chicken, Pancit Bihon, Max's Barbeque, Lumpiang Shanghai, steamed rice, soda, and Caramel Bars™.
This set comes with Max's Fried Chicken, Pancit Canton, Kare-Kare, Lechon Kawali, steamed rice, soda, and Caramel Bars™.
An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.