Max's Restaurant (Chicago, IL) Online Ordering Menu

Our house specialty. The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A must try! A tangy tamarind soup with assorted vegetables.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

A must try! Premium pork hock simmered ina special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Your choice of Ube (purple yam), Macapuno (coconut), or Mango ice cream.

Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!

Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.