Max's Restaurant (Chicago, IL) Online Ordering Menu

Binagoongan Fried Rice, Inihaw na Liempo, Pancit (Canton, Bihon, or Palabok), and Niligang Baka. Good for 5.

Binagoongan Fried Rice, Pork BBQ Skewers, Pancit (Canton, Bihon, or Palabok), and Niligang Baka. Good for 5.

Whole Max's Fried Chicken, Crispy Pata, Pancit (Canton, Bihon, or Palabok), and Sinigang na Baboy. Good for 5.

La paz Batchoy made with pork offal, crushed pork cracklings, chicken stock and round noodles.

One whole chicken with regular rice and pick one from these choices Nilagang Baka, Sinigang Soup (pork or bangus), or Pork Sisig.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A must try! A tangy tamarind soup with assorted vegetables.

Tasty clear broth with tender osso bucco and generous portions of vegetables.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and groud pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Generously served with eggs, carrots, green peas, and crabmeat.

Our house specialty. The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

A must try! Premium pork hock simmered ina special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Chopped deep fried boneless milkfish belly with onions and ginger.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

A classic Filipino dessert! Saba banana wrapped in pastry shell & served with ice cream & rice crispies.

Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!

Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.