Your cart is empty.
Available from January 9 to 23, 2021.
MAX PACK DUO
Available from Mondays to Thursdays starting January 11 to 21, 2021.
Available from Monday to Thursdays, starting January 11 to 21, 2021.
WINTER DUO MEAL
Available January 12th to 31st, 2021.
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
OUR BEST FRIED CHICKEN
BEEF, PORK, & CHICKEN
Kare-Kare (Beef Peanut Stew)
Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pork Belly Kare-Kare
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
Crispy Pata (Crispy Pork Hock)
A must try! Premium pork hock simmered ina special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Lechon Kawali (Crispy Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions and ginger.
VEGETABLES AND SEAFOOD
Fresh or Fried Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Laing (Taro Leaves in Coconut Milk)
A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
All menu sets are good for 10 people. Upgrade your dessert to Buko Pandan for $45.00.
This set comes with Max's Fried Chicken, Pancit Bihon, Max's Barbeque, Lumpiang Shanghai, steamed rice, soda, and Caramel Bars™.
This set comes with Max's Fried Chicken, Miki Bihon, Kare-Kare, Lechon Kawali, steamed rice, soda, and Caramel Bars™.